The Success of Joe Smith NYC Bagel

Joe Smith NYC Bagel is the brainchild of an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market.

Take a proven commodity – everyone’s favorite “light” meal, the bagel – and then take it one step further. Joe Smith NYC Bagel Offers the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste. Then structure the business for ease of investment and operation, and “spread the wealth” with other motivated self-starters … like you, perhaps?

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According to recent studies, the percentage of food dollars spent away from home is 44 percent, expected to grow to 60 percent by 2018. Plus, since 1995, U.S. bagel sales have increased 500% – thanks to Americans’ desires for convenience, taste, and lower-fat alternatives to typical franchise bagel taste. Joe Smith NYC Bagel invites you to take a bite out of this growth.

You’ll find that Joe Smith NYC Bagel  runs rings around other bagel shops with a delicious array of complementary foods. Like popular Boar’s Head deli meats, the smoothest flavored cream cheese and quality hard cheeses; succulent smoked salmon and richly brewed gourmet coffees.

And how about super-sized heroes, popular wrap sandwiches, freshly prepared salads, baked fresh muffins and tantalizing cookies? Combine any or all of these items, and NY Bagel can bring you a brisk catering business: business meetings, breakfasts, luncheons and parties of all kind. The history of bagels dates back over 300 years. Why not make some history of your own – with America’s premier bagel … and a premier bagel franchising concept. this could be the opportunity that you have been waiting for.

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